What Can I Eat With A Toothache

Trio

This Saturday I went to dinner where a friend and do not know who gave me pride as they served the dessert was a chocolate mousse the BLOG. Le was delicious and I ate it doubly happy. How nice to know that people make my recipes they like and to go perfect.

Today I give you the recipe of three rich mousses. One of chocolate, passion fruit and cream cheese with berries. The best of these mousses, they are very easy to make. The placed in small cups as the idea is that you can try all three flavors, you better get dessert three versions of something so rich.

GLASSES OF CHOCOLATE MOUSSE

6 people

· bitter chocolate 300 gr

· 2 tablespoons butter

· ; 5 whites

· 5 yolks

· ½ cup sugar

Melt chocolate with butter in double boiler or microwave on medium, until a homogeneous mixture. Beat egg yolks with sugar until mixture is pale and thick. Together the egg yolks with the chocolate. Beat the egg whites and then wrapped in chocolate mixture. Put the mousse in a chalice or individual cups.

GLASSES OF PASSION FRUIT MOUSSE

6 people

· 500 grams of passion fruit pulp

· 1 cup sugar

· 2 cups chilled whipping cream

Mix passionfruit pulp and sugar in a saucepan. Bring to medium heat and cook until mixture has thickened, it looks like a syrup. Wait until the mixture cool.

Whip whipped cream.

Separate ¾ cup passion fruit syrup, reserve for garnish. Add the cream to form bound to the rest of passion. Put into cups or in a goblet and garnish with the reserved syrup.

GLASSES OF CREAM CHEESE MOUSSE AND BERRIES

6 people

· 1 cream cheese at room temperature

· condensed milk ½

· 2 cups cream

· 400 g fresh or frozen berries (raspberries I took this time only)

· Sugar to taste

Beat cream cheese and condensed milk until the mixture is smooth. Whip cream until firm. Then wrap the cream in the cream cheese mixture.

Mix berries with sugar to taste.

After a chalice or individual cups alternately to cream cheese mousse and mixed berries. Keep refrigerated until serving.