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Ingredients: 250 gr

.- .-
black chocolate 55 gr butter 100 gr sugar

.- .- 2 eggs 210 gr
.- .-
flour 1 / 2 tablespoons yeast Royal
.- 1 pinch of salt icing sugar

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Preparation

Melt the chocolate with the butter in the microwave. In a bowl mix eggs and sugar until laundered. Add flour, baking powder and salt until blended. Then add the chocolate. Place in refrigerator until firm dough. When we draw, make small balls with a spoon and roll in powdered sugar. Place on a baking sheet covered with greaseproof paper and put them in preheated oven at 170 º C. Leave about 10 minutes or until craquelé. They should be crispy on the outside and cuddly inside.