On Saturday I ran the race organized by Nike called "Santiago we run." 12,000 people ran like a great sporting event. It was at five in the afternoon with a beautiful day with much heat, making the race was very difficult (at least for me). I thought it did not come but I am very responsible, I Mentalic to reach the goal worthy. I must admit that when I was running I thought, "so I'm doing this," but once the race is so great emotion and pride, I'm already thinking about the next race (and the next is much longer).
These cookies remind me that I have prepared my children, are a classic. The only difference is that I have added chopped almonds to give it a rich crispness to cocadas. Also I have put some chocolate, but if PC. not want to put it (but I think there are very nice).
Cocadas WITH ALMOND
48 units
· condensed milk 1 jar (400 gr)
· 200 gr grated coconut
· 200 gr almonds
· 1 tablespoon orange zest
· 2 extra egg whites
· 300 grams of dark chocolate covered
oven 170C. Put alusafoil role in a baking tray and then grease and flour dust.
Mix condensed milk with coconut, almonds and zest. Beat the egg whites and then wrapped in coconut mixture. Put a spoon into prepared tin.
Bake for 14 to 16 minutes or until lightly browned. Cool completely, then peel the paper alusafoil (aluminum).
Melt chocolate water bath or microwave on low for one minute (to put in 30 seconds if necessary, stir constantly). Passing the basis of cocadas for chocolate and then put to dry on parchment paper.
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