Mens Braided Leather Belt

During my trip to New York, my son asked me what was the typical food USA. I told him that I thought were the burgers, but with a tendency to eat more fresh and healthy I think this is changing, at least in this city. Speaking of sweet I'm sure that jobs are won by brownies and cheesecakes.

As for the brownies, there are cafes where you do not find this rich delight. We visited the "Chelsea Market" (75 9th Avenue, Between 15th and 16th Streets), a large old building where you find all kinds of stores delicatessen, where everything was very rich. There we find a dedicated pastry to sell brownies with different flavors, called The Fat Witch Bakery (has a logo so cute).

There are thousands of recipes for this cake ranging from a cake texture lighter type to something more dense and chewy. It is believed that the brownies were discovered by accident, when a careless baker trying to make a chocolate cake you forget to use baking powder, resulting in a more concentrated cake. Its name comes from its brown color.

The recipe prepared is very easy and quick to prepare. Just worry about over-cooking, as they dry. I used a 20x20 cm template to cut into squares, but they can be prepared in a round cake pan of 25 cm (detachable) to serve for dessert, warm with a scoop of vanilla ice cream.

CLASSIC BROWNIES

36 small squares

• · 200 grams of dark chocolate (bitter)
• · 114 grams unsalted butter (8 tablespoons)
• · 3 tablespoons chocolate powder (cocoa)
• · 3 extra large eggs
• · 1 ¼ cups sugar
• · 1 cup all-purpose flour

Preheat oven to 180C.

Put aluminum foil in a square pan 20x20cms (2 piece is best put in a cross), then grease the paper.

Melt chocolate and butter in double boiler (you can always do it in the microwave on medium power for 1 minute). Stir until a homogeneous mixture. Remove from heat and add cocoa, stir well.

In a bowl beat (by hand) the eggs and sugar until well blended. Add the chocolate mixture. Then add flour, stirring with a wooden spoon. Put this mixture into the prepared pan. Bake for 35 to 40 minutes, should be put crumbs attached to a stick (which is wet). Let cool to room temperature for at least 2 hours (if you put up). Cut into 36 squares and serve.