Negative Hiv Rna 2 Weeks

I go on vacation!! So this is my last post before going to the beach I am with my kitchen closed for two weeks.

I chose this recipe as one of the things I like on vacation, it's after arriving from starving the beach, prepare a meal once-full of goodies (and there are the extra pounds more, one is brought back as a memento of the holidays). This summer cake is very easy to prepare, I did it with a mixer, but if no one can prepare using a wooden spoon to mix all ingredients. You can use summer fruit you have available, all is exquisite.

We we see the return of my vacation.

SUMMER QUEQUEN

10 people

· 210 g ground almonds (almond flour)

· 210 gr soft butter

· 210 gr brown sugar

· 210 gr flour

· 1 teaspoon baking powder

· 4 eggs

· Zest of one orange

· 500 gr of summer fruit (I used blueberries, chopped peaches and berries, also can put raspberries, strawberries, apricots and plums)

· ½ cup sliced \u200b\u200balmonds

· 2 tablespoons brown sugar sprinkle cover

· powdered sugar to serve

Preheat oven to 180C. Butter a cake pan (or high-sided tart).

Cream butter and sugar until mixture is creamy. Add eggs one by one, do not worry if the mixture is cut, adding the flour that will be solved. Add flour, ground almonds and orange zest.

Place half of mixture into bottom of prepared pan. Put the fruit (I kept some blueberries to put up, this is optional.) Cover with the remaining cake mix (I did the spoonful). Sprinkle with sliced \u200b\u200balmonds cover and 2 tablespoons brown sugar.

Bake for 1 hour or until golden and put a stick in the middle comes out dry.

Let cool, unmold and serve sprinkled with powdered sugar.