capisi copied recipe, thanks carol riquisimaaaaaaaaaaaaaaasssssssssssss



6 Ingredients 1 cup
cheeks red wine 2 cups
or beef broth 1 garlic pill


Black peppercorns 1 bay leaf 1 onion


1 leek 1 carrot 1 tomato

olive oil Salt
Romero


Vinegar Flour Preparation



Scrub the cheek in water and vinegar. In the pressure cooker cook the floured pork cheeks in a little oil and withdraw, add the carrots, leek, chopped tomato, garlic, onion, parsley, bay leaf, pepper, salt, sauté and add vessels broth and red wine glass, close the pot and cook over medium heat for 20 minutes. After the cooking time, pass the vegetables in a blender and strain the resulting broth (I, I like school because we are not stumbling, but perfectly I do not strain it) we put in a pressure cooker and add the broth cheek over the chicken and cook until tender cheeks, I put it on 15 minutes. With French fries or rice. If too soupy can thicken with a little cornstarch