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Frost Terrine Raspberry and Strawberry Nougat

First

I take nothing to wish the best for this 2011. Have good health, happiness, which are surrounded by love and cooking MUCHOOOOOO. Seriously I think that cooking is therapeutic, relaxing and you can give so much love to others, do not stop.

This cold terrine recipe I loved so well combines the acidity of the berries with the cream of nougat and nothing like the crispness of the almonds and pistachios. Furthermore, this dessert has a very nice color. And best of all, it's a bowl that can be prepared in advance, and that can be frozen up to a month.

I advised them to drive this recipe using English nougat. Buy an extra to be picking it while cooking and ask, at the same time, when the dentist and they really are hard (but very rich). The original recipe was the raspberry pulp with sugar, I added the egg whites to be more creamy ice cream (I find that very hard frozen raspberries).

This recipe is adapted from a British magazine that I love and is called " GoodFood " I recommend your website.

TERRINE FROZEN RASPBERRIES AND TURRÓN

6 to 8 people

· 400 g fresh or frozen raspberries (thawed)

· 2 clear

· 50 to 100 grams of powdered sugar (will depend on how sweet are raspberries)

· 300 gr hard almond nougat

· 450 ml whipping cream

· 50 grams of whole almonds

· 50 g pistachios

alusaplast Put a cake mold, the sides should never have .

Crush raspberries. Beat the egg whites with powdered sugar. Mix egg whites with crushed raspberries. Put this mixture in bottom of prepared pan. Carry freeze while preparing the rest of the dessert.

Chop coarsely nougat (hand) and put in a pot with 200 ml of cream. Simmer, stirring constantly, until melted nougat and has a creamy and sticky. Let cool to room temperature (do not harden).

Beat the remaining cream (250ml). Wrap the whipped cream into the mixture of Turre. Add almonds and pistachios, stir until well integrated. Put this mixture over the layer of nougat raspberries. While the dessert Cover and freeze overnight. It is best that they can last up to one month in the freezer.

Remove dessert from freezer 15 minutes before serving (this time may vary depending on ambient temperature). Turn onto a plate, garnish with almonds and pistachios.