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What an incredible and we will the year 2010 and Chileans. But we have to celebrate an end and the beginning of a new year. We must set goals, dreams, and I wish you all have a very good year and that they fulfill all their wishes.

And nothing more fun to celebrate this holiday with these strawberries with chocolate. The strawberries are going through their best, they are big, juicy and sweet. There are certain considerations for this dessert; that taking them into account makes preparation easy.

· must wash the strawberries and then dry them well.

· should use couverture chocolate.

· Once they put chocolate strawberries, should be left to stand on waxed paper to prevent sticking.

STRAWBERRIES WITH CHOCOLATE

· Strawberry

· white chocolate and bittersweet cover

· ; chopped pistachios

· chopped almonds

· Coco grated or slice

Wash and dry strawberries. Put parchment paper on a baking sheet. Melt both chocolates separately in a double boiler or in microwave on low power in 1 minute (stirring well after each minute).

Put the almonds and pistachios on plates. Pass the strawberries in the melted chocolate, drain well and then go through the almonds. Repeat the operation and pass others by strawberries and pistachios coco. They can also decorate the top with white chocolate or a small sleeve to make lines (you can also use a sandwich bag and cut off the tip). Let rest on parchment paper and once that is hard chocolate, can put on a plate (also very nice stay in a large goblet.)

And I leave the most elegant strawberry all ready to have a good time ...

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Copón

Apparently this will be my last prescription before Christmas, since there are only two days, that incredible, December I have been flown. I avail myself to wish the best of the holidays, I hope everyone is accompanied by his family and the spirit of Christmas Eve to fill you with love and happiness.

I take to show them the house for Christmas I did in a very entertaining way that takes into Dolce Salato , and take the opportunity to recommend the store because they have a few things very rich and wonderful cakes.

I love making desserts ciborium, are very showy in a dessert table. This ciborium is very rich, as flavors blend nicely complements such as cherries, chocolate and cream cheese. Almost all parts of the other recipes I've prepared, so you have to click the name to go to the recipe

Copon BLACK FOREST

12 people

· 1 recipe brownie

· Chocolate Ganache (Recipe below)

· 2 cup pitted cherries mixed with ½ to ¾ cup of sour cherry jam

· cream cheese mousse

Put in the base a ciborium brownie cubes, then add the chocolate ganache. Place cherry mixture, cover with cream cheese mousse. Garnish with cherries and chocolate chips or figures.

Chocolate Ganache

· 300 gr bitter chocolate

· 1 ½ cup cream

Chop chocolate and place in a bowl. Heat the cream when it's a boil, turn off. Pour the hot cream over the chocolate, wait a minute, then stir until a homogeneous mixture.

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Cupcakes Black Forest cherry flavored

I

I do not know if you are going but at this time you run like crazy, like I have my schedule filled with meetings one after another without stopping until night, when all I want is my bed. The worst thing is that I have always dreamed of having quiet time to cook and enjoy the Christmas spirit. I think that what happens at least in Chile is that we are meeting school year to Christmas, so that events are multiplied with four children even more.

But you still need to enjoy this time, I love to give and give love in some way. And that is why the blog got me so happy and I give what I like to do it is to cook, although I struggled to find time to give them my recipes lately and to be able to visit blogs, something I love to do.

This recipe I give you today I loved it, some time ago was not so happy with something out of my kitchen . Got a recipe to my email site Donna Hay , muffins Christmas and is fascinated to read the ingredients and incorporating seasonal fruit (cherries), a cupcake right to our season. I made several changes to change some the almond flour, I added ginger and changed for sour cream yogurt. Then I decorated with white chocolate ganache and crowned with a beautiful cherry (we had received as a gift).

Try this recipe as cupcakes are not only delicious but they look very pretty and festive (and are quick and easy to do).

CHERRY CUPCAKES TASTE OF CHRISTMAS

12 units

· 1 cup flour

· 1 cup finely ground almonds (almond flour)

· 2 teaspoons of powder baking

· 1 teaspoon cinnamon

· ; 1 teaspoon ground ginger

· ½ cup granulated sugar

· natural yogurt 170 g (1 pot)

· 2 eggs

· 3 tablespoons vegetable oil

· ¾ cup chopped dried sour cherries

· 1 cup chopped cherries (pitted)

Preheat oven to 200C.

Mix the flour, almonds, baking powder, cinnamon, ginger and sugar in a bowl.

In another bowl beat (by hand) the yogurt, eggs and oil. Add dry ingredients. Finally add the dried cherries and cherry games. Mix well.

Put capsules muffins baking in 12 individual molds, add the prepared mixture. Bake for 30 minutes or up to put a stick in the middle of cupcake comes out clean. Allow to cool. Garnish with white chocolate ganache and a cherry.

white chocolate ganache

· 300 gr chopped white chocolate

· 1 cup cream

Put the chocolate in a bowl. Boil the cream and once it is ready to empty the chocolate. Wait a few minutes and then stir until a homogeneous mixture, if they are not good chocolate melts it should be placed in a water bath. Wait the ganache is firm, then put in a sleeve to decorate their cupcakes.

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Salame de Chocolate Christmas Trees of

I DID IT! , on Sunday I ran my first half marathon (21 miles) and I'm fascinated, I took two hours, which was less than I expected to do (actually I was scared of not being able to finish the race). It was a race to the coast from Mantagua to Reñaca, with beautiful scenery and a spectacular sea air.

This chocolate recipe I wanted to make it a long time and as I was invited to lunch I decided to do it, plus I think it's a good idea to give this Christmas.

The chocolate salami is an Italian recipe served at the end of a meal together a sweet wine or coffee. It is usually made with crackers amarettis, almonds and candied orange bits. Try this recipe out of it spontaneously use what he had: almonds, butter cookies and meringues. I remain rich mix well and you can use other cookies and other nuts.

salami to give this chocolate should be wrapped in waxed paper and decorate with a ribbon list.

CHOCOLATE Salam

16 people

· 250 g chopped dark chocolate (use one with at least 60 %, the more bitter the better)

· 180 gr unsalted butter, diced

· 100 g chopped butter cookies

· 70 g meringues tough matches

· 100 g ground almonds (not powder)

· ; 30 g finely ground almonds (powder)

· 1 ¼ cup powdered sugar

Melt chocolate with butter in double boiler or microwave on low until chocolate is melted, stir until mixture is incorporated. Cool for 10 minutes and then add the biscuits, meringues and 100 grams of almonds. Stir well and let stand at room temperature until the mixture is firm but not hard (so they can mold).

Put half the mixture on a piece of parchment paper and roll into a cylinder length. Do the same with the remaining mixture of salami. Refrigerate until rolls are firm, about 4 hours.

Mix powdered sugar with ground almonds 30 gr. Roll rolls the mixture of powdered sugar until completely covered. Refrigerate 1 hour before serving.

To serve cut with a sharp knife.

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CHICKEN RED WINE CHRISTMAS STUFFED PINK MY HEAD

Ingredients

1 large chicken boneless

1 breast fillets sliced \u200b\u200b{} who are overweight

Orejones

pitted prunes { dried apricots, raisins and prunes the day before we as a soak in the brandy}

Raisins boneless

Nueces

peeled and cooked chestnuts

Apple

1 truffle

1 bottle of cava

1 net to put the chicken within

1 cup of brandy

1 omelette

Preparation

We take boneless chicken and part of her spine ; put breast fillet, then we fill with dried apricots, prunes and raisins, apple peeled in sheets, truffle omelette and chips, nuts, and so on until the chicken is completely filled.

sew all the opened chicken, not to enclose the filling, put the chicken filling into the net, with very careful not to enclose the filling, preheat the oven to 170 degrees, put the chicken on a platter chicken, chicken with water the bottle of champagne.

We put the chicken in the oven about 2 hours minimum, we'll be constantly turning to brown on all sides.

When this fact we take the net chicken and serve with sliced \u200b\u200bFrench caramelized onions together and egg yarn.

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nougat nougat

Ingredients

500 g, sugar

250 g of whole almonds, toasted

2 tablespoons honey

Sesame

Preparation

Place sugar in a saucepan and heat, stirring gently with a wooden spatula so it melts well and does not stick until it becomes caramel,

Add the almonds and sesame stir gently until everything is well mixed, cast in stone, marble if we are not marble top we threw in a baking tray lined with baking parchment paper greased with sunflower oil to prevent sticking, cover with another oiled paper and roll it over to let pass by plane, we to cool,

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BISCUITS COCONUT CAKE WITH CHOCOLATE CARAMEL CAKE

Ingredients

4 sheets of gelatin 1

caramel pudding

200 g coconut cookie flavor we like, or chocolate cream ect, ect,

50 g chocolate fondant

50 ml cream

Preparation

Soak gelatin in cold water, prepare the pudding as directed the manufacturer, let it cool a bit.

Drain the gelatin sheets and dissolve in the pudding. Line a pan with plastic wrap,

Take the cookies and line the base of the cookie cutter, put pudding over crackers, biscuits covered and so we layered up terminal cookies and pudding, finished with the last base of pudding, put it in the freezer to curdle,

Chop the chocolate and pour the cream and melt in microwave 1 minute will look and if not we cast him about 40 seconds in the microwave , pour over chocolate pudding and serve it cold, decorate to taste,

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Ingredients

12 eggs

meringue 4 egg

150 g. cornmeal cornstarch

300 g grated almond,

250 g of sugar

sugar syrup;

Ingredients

1 liter of water

600 g of sugar.

Preparation

Put in a saucepan the water and sugar and let boil for 10 minutes, allow to cool and bathe the cake.

Prepare cake

Beat the 12 egg whites and sugar, stirring until three times its volume increase and add the corn flour and ground almonds, mix involving unbeaten not to lower the volume of the eggs were placed in round pan lined with parchment paper this buttered and dusted with flour, shaking to remove any flour left over, in the oven preheated to 160 º and I have as about 45 minutes, click in the center comes out clean the stick is already finished if we leave 10 minutes, let it cool and bathed in sugar syrup,

merengue It develops a strong and covered the cake with him, decorate the taste.

meringue pastry

Merengue merengue Italiano. "It's a high consistency, this means it is ideal to make cakes or other elaborations that we can last several days in refrigerator before consumption.

Ingredients

5 egg whites

400 gram s of sugar ,

1 glass of water.

Preparation

are placed 300 grams of the 400 sugar by the water in a container boil, while clearly does put in a container that is clean fat and with mixer starts to mounted when has at least tripled in volume will add one hundred grams of sugar as rain left very slowly, with try not to lower it clear that are riding.
Once the sugar fire has boiled see that is almost ball, that as get very easy get into the sugar by boiling a skimmer, the we draw and blow on the holes of the skimmer when pumps out a sugar as pumps soap , must remove from heat. Add this
sugar clearly that we have incorporated formerly sugar beans in the form of rain very gradually with a thread to be falling from the container enough, if we all sugar we lowered the merengue. Once incorporated
t odo the sugar, add a dash of vanilla and stop beating at a rate more low until it is warm and already we can use to develop what we want.

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Lemon Spinach Pan

And we start with the countdown to Christmas, which puts me nervous because I have not bought any gifts, and the days fill me with various activities without realizing it (if sitting on the computer now it feels weird.)

I love to bake cookies and share them later. I like children to help at this time and to decorate their taste their creations. I tell you I held my daughter's birthday with her friends and had them decorate cupcakes (cupcakes), do not know how well it went, until my little one was involved.

This cookie recipe is very simple, rich flavor and crunchy texture. also have a very special characteristic: they are magical, since they disappear immediately (that happened in my house). I only ask that they respect the cooling times can to uslerear and cut, but the dough is too soft to work.

I decorated the cookies with white chocolate mixed with green food coloring (especially for chocolate), but PC. can use icing. The important thing is to have fun and be creative.

Have a good weekend.

LEMON TREE

80 units (size will depend on the print)

· ¾ cup unsalted butter, softened

· 1 cup sugar

· 1 egg sized

· 1 tablespoon lemon zest

· 1 tablespoon lemon juice

· ; ¼ teaspoon salt

· 1 ½ cup flour

· Chocolate, icing and everything you need to decorate the trees

Whisk first 6 ingredients to speed strong until the mixture is pale and creamy. After low speed add the flour. There will be a soft dough, if too sticky add more flour.

Divide dough into four portions and refrigerate covered (I put them in plastic bags) for 2 hours or until dough is firm.

Preheat oven to 165C. Have ready a cookie cutter shaped Christmas tree. Usle quarter of dough on a piece of paper with butter. Refrigerate for 10 minutes. Clear mass of paper and put back on paper. Cut first steps with the mold and then put in a baking tray (no need to grease if nonstick pans).

Bake cookies for 10 to 12 minutes or until edges are lightly browned. Cool 3 minutes before removing to a wire rack to cool.

Decorate to taste, use your creativity.