Ingredients
4 sheets of gelatin 1
caramel pudding
200 g coconut cookie flavor we like, or chocolate cream ect, ect,
50 g chocolate fondant
50 ml cream
Preparation
Soak gelatin in cold water, prepare the pudding as directed the manufacturer, let it cool a bit.
Drain the gelatin sheets and dissolve in the pudding. Line a pan with plastic wrap,
Take the cookies and line the base of the cookie cutter, put pudding over crackers, biscuits covered and so we layered up terminal cookies and pudding, finished with the last base of pudding, put it in the freezer to curdle,
Chop the chocolate and pour the cream and melt in microwave 1 minute will look and if not we cast him about 40 seconds in the microwave , pour over chocolate pudding and serve it cold, decorate to taste,
0 comments:
Post a Comment