Ingredients
500 g, sugar
250 g of whole almonds, toasted
2 tablespoons honey
Sesame
Place sugar in a saucepan and heat, stirring gently with a wooden spatula so it melts well and does not stick until it becomes caramel,
Add the almonds and sesame stir gently until everything is well mixed, cast in stone, marble if we are not marble top we threw in a baking tray lined with baking parchment paper greased with sunflower oil to prevent sticking, cover with another oiled paper and roll it over to let pass by plane, we to cool,
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