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CHICKEN RED WINE CHRISTMAS STUFFED PINK MY HEAD

Ingredients

1 large chicken boneless

1 breast fillets sliced \u200b\u200b{} who are overweight

Orejones

pitted prunes { dried apricots, raisins and prunes the day before we as a soak in the brandy}

Raisins boneless

Nueces

peeled and cooked chestnuts

Apple

1 truffle

1 bottle of cava

1 net to put the chicken within

1 cup of brandy

1 omelette

Preparation

We take boneless chicken and part of her spine ; put breast fillet, then we fill with dried apricots, prunes and raisins, apple peeled in sheets, truffle omelette and chips, nuts, and so on until the chicken is completely filled.

sew all the opened chicken, not to enclose the filling, put the chicken filling into the net, with very careful not to enclose the filling, preheat the oven to 170 degrees, put the chicken on a platter chicken, chicken with water the bottle of champagne.

We put the chicken in the oven about 2 hours minimum, we'll be constantly turning to brown on all sides.

When this fact we take the net chicken and serve with sliced \u200b\u200bFrench caramelized onions together and egg yarn.