Apparently this will be my last prescription before Christmas, since there are only two days, that incredible, December I have been flown. I avail myself to wish the best of the holidays, I hope everyone is accompanied by his family and the spirit of Christmas Eve to fill you with love and happiness.
I take to show them the house for Christmas I did in a very entertaining way that takes into Dolce Salato , and take the opportunity to recommend the store because they have a few things very rich and wonderful cakes.
I love making desserts ciborium, are very showy in a dessert table. This ciborium is very rich, as flavors blend nicely complements such as cherries, chocolate and cream cheese. Almost all parts of the other recipes I've prepared, so you have to click the name to go to the recipe
Copon BLACK FOREST
12 people
· Chocolate Ganache (Recipe below)
· 2 cup pitted cherries mixed with ½ to ¾ cup of sour cherry jam
Put in the base a ciborium brownie cubes, then add the chocolate ganache. Place cherry mixture, cover with cream cheese mousse. Garnish with cherries and chocolate chips or figures.
Chocolate Ganache
· 300 gr bitter chocolate
· 1 ½ cup cream
Chop chocolate and place in a bowl. Heat the cream when it's a boil, turn off. Pour the hot cream over the chocolate, wait a minute, then stir until a homogeneous mixture.
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