Ingredients
meringue 4 egg
150 g. cornmeal cornstarch
300 g grated almond,
250 g of sugar
sugar syrup;
Ingredients
1 liter of water
600 g of sugar.
Preparation
Put in a saucepan the water and sugar and let boil for 10 minutes, allow to cool and bathe the cake.
Beat the 12 egg whites and sugar, stirring until three times its volume increase and add the corn flour and ground almonds, mix involving unbeaten not to lower the volume of the eggs were placed in round pan lined with parchment paper this buttered and dusted with flour, shaking to remove any flour left over, in the oven preheated to 160 ยบ and I have as about 45 minutes, click in the center comes out clean the stick is already finished if we leave 10 minutes, let it cool and bathed in sugar syrup,
merengue It develops a strong and covered the cake with him, decorate the taste.
meringue pastry
Merengue merengue Italiano. "It's a high consistency, this means it is ideal to make cakes or other elaborations that we can last several days in refrigerator before consumption.
Ingredients
5 egg whites
400 gram s of sugar ,
1 glass of water.
Preparation
are placed 300 grams of the 400 sugar by the water in a container boil, while clearly does put in a container that is clean fat and with mixer starts to mounted when has at least tripled in volume will add one hundred grams of sugar as rain left very slowly, with try not to lower it clear that are riding.
Once the sugar fire has boiled see that is almost ball, that as get very easy get into the sugar by boiling a skimmer, the we draw and blow on the holes of the skimmer when pumps out a sugar as pumps soap , must remove from heat. Add this
sugar clearly that we have incorporated formerly sugar beans in the form of rain very gradually with a thread to be falling from the container enough, if we all sugar we lowered the merengue. Once incorporated
t odo the sugar, add a dash of vanilla and stop beating at a rate more low until it is warm and already we can use to develop what we want.
Once the sugar fire has boiled see that is almost ball, that as get very easy get into the sugar by boiling a skimmer, the we draw and blow on the holes of the skimmer when pumps out a sugar as pumps soap , must remove from heat. Add this
sugar clearly that we have incorporated formerly sugar beans in the form of rain very gradually with a thread to be falling from the container enough, if we all sugar we lowered the merengue. Once incorporated
t odo the sugar, add a dash of vanilla and stop beating at a rate more low until it is warm and already we can use to develop what we want.
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