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With this recipe to be included in the contest desserts organized by Cooking with Sara encourage you to participate has some really cool gifts and these are always welcome, you know if you feel like you have the time to 22 this month.
- Some time ago I wanted to make some dessert with angel hair, I love your taste, whenever I go to the bakery, I get a lump, I think I like it so much because when my mother was pregnant with me he wanted this type of candy. I realize that my grandmother found out and every evening we had a picnic or two, so that I have not come up with one of those spots that both are attributed to the whims of those in state of good hope. That monkey had I been with a rose as sweet in the face hahaha.
- Well jokes aside, I found this recipe in Cooking Channel and it caught my attention because I had never seen, is very similar to Santiago cake, but it seems a little lighter and more simple in its preparation. Here you have the recipe as copied as is on your page.
- Ingredients:
- 100 g ground almonds 50 g
- sugar 100 g of pumpkin 4 eggs
- lemon zest ½ dl
- anise Icing
- Prepared
Mix all ingredients except the egg whites aside that ride.
When everything is well blended add the beaten egg whites carefully so as not to fall.
placed in a mold greased and under bake at 180 ยบ for 20 minutes.
finished with powdered sugar.
Afri Recipe
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