This is one of the dishes prepared on Saturday for some friends who came to dinner, and certainly liked it a lot. I decided on a varied menu of fish and vegetables because none of them test meat Mary good in this case I was surprised because I saw it take a piece of marinated pork loin and who does not want the thing hahaha. Mariquilla we saw you all!
I prepared all based on some snacks and hot meals where everyone is served to your liking ... at the end on a bit of everything .. but only a little, and you already know when we have guests at home all seem little to them truth?
Ingredients:
A
grouper fillet 1 / 4 kg prawns 1 packet
North gulas
salt 3 eggs
oil 2 cloves
garlic ground black pepper chopped parsley
Prepared
cut the number into small pieces, put in a frying pan with a splash of oil and add the garlic, wait until they start to brown and add the halibut with a little salt and pepper, give a few laps until almost done, put the peeled prawns, we give you a heat stroke and then threw the guides.
Stir well and we beat the eggs while they are added to the stirred until set, sprinkle chopped parsley and ready for the table.
Also I leave a plate of canapés very very rich which took the opportunity to try some of the products shows that we have sent.
used for the crab salad tarts Mahc A Man
I put a mini cheese toast and tomato jam philadelphia The old factory, and other barnacle pate Silleiro Sea which incidentally was excellent.
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