Today I leave one of those recipes lightning emergency like this, which ultimately will not have much time to devote to the kitchen and had just saved for one of these days.
Ingredients:
A Norwegian salmon fillet salt
For cocktail sauce:
200 g of mayonnaise or mayonnaise, 2 tablespoons ketchup, juice of half an orange, the juice of half a lemon, 25 ml of brandy.
just have to put a pan with a few drops of oil and make the salmon on both sides to give the point you like, I especially like me who is more well spent. And for the cocktail sauce and mix all ingredients ready. Both mayonnaise alone as the cocktail sauce is doing very well in this fish, so I leave it to your choice.
appetit!
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