Can You Save On Gbemul

All I want is to make summer fruit desserts because I do not want end of the season. On Monday my children go to school and run out of vacation days and you feel that there's little summer.

This foot is delicious, the combination of berries with almond paste is Max. is cool and ideal to finish a meal or to accompany a cup of tea. It is important to do so in a ceramic or glass pan (ideal for carrying the foot of the table), because the cooked berries to release juice wet mass below.

OF BERRIES WITH CRUMB PIE

8 people

· ; 1 ½ cups flour

· 1 ½ cups ground almonds

· 1 cup sugar (1 / 2 cup dough and ½ cup crumbs)

· ; ¾ cup cold butter into cubes

· 6 cups of berries (I used raspberries, strawberries, blackberries and blueberries)

· 3 tablespoons cornstarch

· ; ½ cup sliced \u200b\u200balmonds (optional)

Preheat oven to 180C.

In a bowl, mix the flour, ground almonds and ½ cup sugar with hands to form crumbs (this also can do with the processor). Reserve 1 ½ cups of crumbs for the cover and the rest put in the base and sides of a pie pan or glass ceramic (no need to butter).

Pour mixture into a bowl of berries. Add cornstarch and sugar, stir to incorporate well. Put berry mixture over the dough and then put the rest of reserved crumbs. I also added 1 / 2 cup sliced \u200b\u200balmonds items by hand (this is optional.)

Bake for 55 to 60 minutes or until top is golden and filling is bubbling. If the edges begin to brown much, cover them with foil.

cool and then enjoy it.