are very rich, is the same recipe but with lemon orange
Ingredients:
juice 1 lemon skin
4 eggs (200g)
200g sugar
sunflower oil 200g
220g of plain flour
1 pinch of salt
1 envelope yeast Royal
Sugar for dusting
Preparation
Place in the bowl of lemon peel bitter white nothing, put the skin in the Thermomix Speed \u200b\u200b6 15 seconds until this skin thoroughly ground, we followed the eggs and sugar and the juice of half a small lemon, set 3 "minutes, temp.37 ยบ 5.pasado speed this time Reschedule the same time and speed, but not temperature. Add the oil to the cup and mix 5 seg.vel 5, Add the flour, yeast and pinch of salt, and set 8 sec, vel.6 Pour mixture into the molds, I stick my slips of the cupcakes in these aluminum custard cups disposable, for me to bow out, I put the molds on a baking tray and fill the molds until the end of the paper cups and sprinkle with sugar , let stand over Later in the fridge, I leave when I went to work and when I made bine . Preheat oven to 180 degrees and when we get hot tray of the refrigerator and Enter and cold in the oven and bake until golden cupcakes can see be 15 to 20 minutes depending on oven.
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