Hypertension And Manic Disorder

Mousse Raspberry Lemon Cream Cake Summer

back from my vacation, I had a good break with lots of nightlife. The weather we had very good and my family and I enjoyed those days on the beach. Exquisite ate lots of fish, crab (crab), sea urchins, clams and crazy, just remember it makes me salivate.

wanted to put this recipe for Valentine's Day, but I could not get it ready. This dessert combines fresh flavors that get along very well. Raspberries are delicious, they were sweet, so it is very important that try to make dessert if they have to adjust the amount of sugar in the preparation. This mousse is good summer but in winter it can be prepared using frozen raspberries (suddenly in the winter makes you want to eat something that reminds us of warm weather.)

The dessert is very nice in individual glasses, mine are a little big (I made 4 very full). The preparation reaches six medium-sized vessels or for a chalice.

MOUSSE LEMON RASPBERRY CREAM

6 people

Raspberry Mousse

· ½ teaspoon unflavored gelatin powder

· 2 tablespoons water

· 1 cup crushed raspberries

· 3 tablespoons sugar

· ¾ cup cream

Cream lemon

· ½ cream cheese at room temperature

· condensed milk ½

· ¼ cup lemon juice

raspberry jelly

· ½ teaspoon unflavored gelatin powder

· 2 tablespoons ice water

· 1 cup crushed raspberries

· lemon juice

· 3 tablespoons sugar

For the mousse, mix the gelatin with water and reserve for moisturizing.

Mix the raspberries with sugar, allow to marinate for a couple of minutes. Melt the gelatin hydrated in a water bath or microwave for 10 seconds. Cool and mix with the raspberries. Whip cream, then mix in a surround with raspberries. Divide mixture into six glasses (I used 4, but I were too full for my taste). Refrigerate while preparing the second layer.

For the lemon cream, beat cream cheese and condensed milk until a smooth mixture. After low speed adding a little lemon juice. Put the lemon cream over the raspberry mousse and refrigerate while preparing the final layer.

For raspberry jelly, mix gelatin with the water and reserve for moisturizing. Mix berries with sugar and lemon juice, mix well and marinate a few minutes. Melt the hydrated gelatin in a water bath or microwave for 10 seconds. Cool and mix with the raspberry mixture. Divide the gelatin mixture among prepared cups. Leave in the refrigerator a couple of hours or until the mixture has curdled.