Ingredients:
1 tangerine skin
4 eggs (200g)
200g sugar
sunflower oil 200g
220g of flour in cakes of mercadona
1 pinch of salt
1 envelope yeast Royal
chocolate pearls of Mercadona
Sugar for dusting
Preparation
Place in the glass skin of tangerine bitter white nothing, put the skin on thermomix tumbler speed 6, 15 seconds until the skin thoroughly ground, we followed the eggs and sugar and tangerine peel and bitter white nothing like the skin, set 3 "minutes, temp.37 ยบ 5.pasado speed this time Reschedule the same time and speed but not temperature. Add the oil to the cup and mix 5 seg.vel 5, Add the flour, yeast and pinch of salt, and set 8 sec, vel.6 Pour mixture into the molds, I stick my slips of the cupcakes in these aluminum custard cups disposable, for me to bow out, I put the molds on a baking tray and fill the molds until the end of paper molds, place the chocolate chips over the dough does not leave the undais within over and sprinkle with sugar , let it sit all afternoon in the fridge, I'll leave when I went to work and when I made bine . Preheat oven to 180 degrees and hot when we get of the refrigerator tray and introduce and cold in the oven and bake until golden see cupcakes can be 15 to 20 minutes depending on oven.
0 comments:
Post a Comment