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APPLE PIE MINI MUFFINS LEMON

out 15 pies how are you

Ingredients for the cake decoration ...

4 yellow apples,

a little sugar,

1 envelope unflavored gelatin,

Ingredients For the cake

300 grams of butter

600 grams

flour

150 grams of sugar

2 eggs

half lemon juice

2 tablespoons of cream

Preparation of the cake

Put all ingredients in a bowl

Less flour you have to put it passed through the screen like rain on top of the ingredients, knead with hands thoroughly kneaded. Book.

Custard

Ingredients

2 glasses of milk

3 egg yolks yolks {only}

100 grams of sugar

40 grams of cornstarch

A piece of lemon peel only the yellow part {white so that no bitter}

1 cinnamon stick

A vanilla pod

Preparation

Put milk in a saucepan with cinnamon, vanilla and lemon to a boil,

while in a bowl put the egg yolks with sugar, and beat well.

Put in a glass as half of milk and cornstarch put there, the bats leave no lumps,

when milk is boiling take it off the fire but not turn it off {}

put a little of the milk you had to fire in the bud as bats and followed you pour in the milk boiled

bat soft rod mind and put it into the fire too loose

and continue stirring with the rod until it thickens, and when I do turn it off and set aside.

Applesauce

Ingredients

1 kilo of yellow apples

100 grams of sugar

1 glass of sherry

Preparation Peel the apples and cut into very thin slices, put them into a saucepan with the sugar until apples are tender when You put the bats are already in the blender, and together with the pastry cream and set aside.

preparation of the cake

Take a Tarlo round pan of butter and put the dough is taut {that the mold be great if not too fat and not leave Like anything, or make two cakes}

have to have a hot oven at 180 degrees before putting the cake

on top of the dough put aluminum foil covering it and top with chickpeas {raw is so that the dough does not rise} and have like 15 minutes or so you see looking at this golden brown bags and do not turn off the oven

top with the pastry cream mass. Peel and cut 4 apples into thin slices and garnish the cake with them, put sugar over the apples and put it in the oven again, and when you see it's golden brown sacas.Haces unflavored gelatin as you put the envelope you do leave her friar and pour over the top of the cake pulls the cake to cool and put it in the fridge as 4 hours and you're eating.

Bon Appetit loli