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CHOCOLATE ROCKS

recipe copied from Irene




INGREDIENTS:

- 200 g black chocolate (or chocolate milk)
- 100 gr
puffed rice - 100 grams of chopped almonds

PREPARATION:

Put in a glass bowl the chocolate into small pieces and melt in microwave few minutes (taking care not to burn). Remove from microwave and add puffed rice and almonds. Mix well and put, with the help of a spoon, stacks on top of parchment. Allow to cool.

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Carrot and coconut truffles

long time ago I wanted to do some recipe to take coconut, I decided for no until I saw these truffles in Blog Curra, I liked both I stayed with them. Skip to visit your blog if you have not done because you're going to find recipes for all that and more.

I followed your instructions step by step but I've given a personal touch by adding some cinnamon to the dough. After the test, and see that they were very similar to coconut balls but with a much finer texture, ; also thought that would be fine chocolate dipped .. ainsss is my Loli and I are silly chocolate, we're going to do ...

need:
500 gr.
carrots 300 gr.
sugar 200 gr. shredded coconut
teaspoon cinnamon chocolate fondant


Prepared
Wash and peel the carrots and boil in water until very tender. Once cooked, the Poneman a colander until cool and have drained all water. Grind in a blender and turn to a sugar and cuenco.Añadimos cinnamon slowly stirring with a spoon. Then put 150 gr. grated coconut and mix slowly with a fork until a stiff dough. We are
truffles and go through the remaining coconut. I am just putting them in the molds and put them in a covered container directly to the refrigerator until ready to serve.

You see I have some chocolate coated, for it is only necessary to chop the chocolate and add a tablespoon of butter, put it in a water bath until the liquid and pour it over the truffles (truffles placed over a grid and put a plate below), wait for it to cool and store in the fridge.


Afri Recipe

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all measures are of a glass of water
this recipe was my grandmother, never fails and easier impossible



ingredients 1 cup sugar 1 cup milk

1 cup mild olive oil 3 cups flour

3 envelopes of leavening, {are three white and three blue}
1 large lemon grate as a pinch of salt

lemon yogurt
6 eggs



preparation in a big bowl of liquid cast lemon yogurt, eggs, flour, lemon zest, salt, leavening envelopes and beat all with a rod in hand, it's nothing do not worry you can not get enough is to unite all good,
preheated oven at 180 º into a mold large as 26 cm, and cast buttered biscuit mix, when the oven is preheated we put into the mold with the mixture, and we have without opening the door like 45 minutes
there if we open the door and click in the center comes out clean and cake is the fact, if we ; spotted leaving her left and another 5 minutes until the stick comes out clean,