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hake fillet skewer spiced Jauja

One of our favorite meat is steak and you can do a thousand ways, stuffed, grilled, garlic, salt .....

few days ago the company Jauja sent us a sample of your spices, peppers and chimichurri prepared to have a variety of products so I encourage that you go to your page, and did Afri cashew chicken with its products and today I get to my

baked with herbs and a little complication as Tito would

need

Iberian sirloin Salt Potatoes

Romero

oil Jauja

Thyme in White Wine industry

first thing we do is make a bit of the fillet in a pan with oil

Cut the potatoes into cubes and preserved in oil at low temperature with thyme and rosemary

Preheat oven tray and place the tenderloin with confit potatoes, return to add a little rosemary and thyme, white wine and a little oil of potatoes

We bring in 180 degree oven 40 minutes

We can only open a bottle of red wine and enjoy

Recipe Loli