CHOCOLATE ROCKS
recipe copied from Irene
INGREDIENTS:
- 200 g black chocolate (or chocolate milk)
- 100 gr
puffed rice - 100 grams of chopped almonds
PREPARATION:
Put in a glass bowl the chocolate into small pieces and melt in microwave few minutes (taking care not to burn). Remove from microwave and add puffed rice and almonds. Mix well and put, with the help of a spoon, stacks on top of parchment. Allow to cool.
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