Autumn came and while still hot, and last week the Nature gave us a preview of things to come, with two days very cold. That day I prepared this delicious cake dish, full of calories but so comforting. Cómanselo with a good conscience, then they diet or exercise, and remember the saying, "what I ate and danced one can take away."
almond flour can be prepared to process the almonds until you have a dust as fine as possible, however they can replace flour any use. I used the almond flour, because I find that adds more moisture to the cake.
QUEQUEN OF NUTS AND MANJAR
8 to 10 people
· 1 cup soft butter (room temperature)
· 1 ¼ cup sugar
· ; 4 extra large eggs
· ¾ teaspoon baking powder
· 1 cup flour
· ½ cup almond flour
· 2 / 3 cup chopped walnuts
· Zest of 1 orange
· 1 cup dish
Preheat oven to 180C . Butter a rectangular mold cake.
Cream butter and sugar until mixture is creamy and pale. Add eggs one at a time, beating well after adding each egg. Add both flours, baking powder, nuts and zest. Place half the cake mixture into prepared pan, then distribute the dish and cover with the remaining mixture. Bake for 1 hour 15 minutes or until a toothpick insert in center of cake comes out clean. Remove from oven, let cool for 15 minutes, then unmold, glaze and place on a serving plate.
chocolate icing
· 150 gr dark chocolate
· ; 2 tablespoons dish
· 6 tablespoons cream
Join all ingredients and heat in microwave on medium power until chocolate is melted and mixture is smooth. Allow to cool slightly before using.
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