Last year you test the cake with chestnuts and from that I always wanted to do, but between one thing and another I never remember to do it .. a few days ago I received an email from Kitchen Classroom where we were invited to participate in the contest Cociña Galician chestnuts and what better opportunity to enjoy this delicious cake
275 grams of chestnut
100 grams of sugar 50 g butter 3 eggs
1 tablespoon of chocolate powder
Sal (Cream of tartar)
We separate the yolks from the whites, beat them with the sugar and butter until creamy fine
castañas.el Add the mashed cacao, chile and the scent of chocolate (reserve)
Preheat oven and grease a baking sheet with butter and cocoa
While the whites assemble a pinch of cream of tartar or salt
Add the egg whites to the mixture and mix it up and down
incorporate all the mixture into the pan and bake 180 degrees about 40 minutes
let cool and serve
Loli Recipe
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