New Yugioh Banned List 2010

Carrot and coconut truffles

long time ago I wanted to do some recipe to take coconut, I decided for no until I saw these truffles in Blog Curra, I liked both I stayed with them. Skip to visit your blog if you have not done because you're going to find recipes for all that and more.

I followed your instructions step by step but I've given a personal touch by adding some cinnamon to the dough. After the test, and see that they were very similar to coconut balls but with a much finer texture, ; also thought that would be fine chocolate dipped .. ainsss is my Loli and I are silly chocolate, we're going to do ...

need:
500 gr.
carrots 300 gr.
sugar 200 gr. shredded coconut
teaspoon cinnamon chocolate fondant


Prepared
Wash and peel the carrots and boil in water until very tender. Once cooked, the Poneman a colander until cool and have drained all water. Grind in a blender and turn to a sugar and cuenco.Añadimos cinnamon slowly stirring with a spoon. Then put 150 gr. grated coconut and mix slowly with a fork until a stiff dough. We are
truffles and go through the remaining coconut. I am just putting them in the molds and put them in a covered container directly to the refrigerator until ready to serve.

You see I have some chocolate coated, for it is only necessary to chop the chocolate and add a tablespoon of butter, put it in a water bath until the liquid and pour it over the truffles (truffles placed over a grid and put a plate below), wait for it to cool and store in the fridge.


Afri Recipe