Today I leave a small snack for you to see mouth, is very simple but no less interesting.
Ingredients:
1 hake fillet tenderloin cherry tomatoes
adobo sauce O'Preve
olive oil
Prepared
afraid to wash only a little fish and cut into square pieces, we introduce them into the sauce and let marinate 12 hours. Then put a pan with a few drops of oil and we do with grilled tomatoes. Assemble the skewers and we are delighted with its taste.
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