Wedies For Adopting A Dog

rustic sauce Chicken Biscuit with Apple

Of all the meats I prefer the chicken, and sauces with almonds, in this case I thought I had almond but I found that I was not one, so take the opportunity to use cashews sent us the Holy Kingdom, we know that in the absence of bread ... better than none, and in this case I'll take the cake because I really liked the saborcito that he got to the sauce.

Ingredients:

6 chicken thighs

2 medium onions, chopped parsley

Jauja

a handful of cashews Holy Kingdom

2 bay leaves salt

2 garlic cloves

olive oil

a bucket of chicken broth knorr

a glass of white wine

water

Prepared

We a frying pan splash of oil, fry the thighs along with the bay leaf and reserve, in the same oil fry the onion and garlic with a little salt.

Once we have the onion and garlic poached the pass the glass of the mixer and add the cashews, parsley, chicken stock and wine. Grind everything very well and set aside.

We are calling the thighs in a pot or deep pan and add the sauce, cover with water and let cook until sauce is slightly reduced and thickened (to your taste).

Ah! not sure you enter the draw for more than brothers, they give a lot of products brought from his trip to Colombia, if you are a beauty!

Afri Recipe