1Box Mercadona couscous
3 onions 1 onion tender and the normal
2 carrots chicken fat
cooked vegetables for
cinnamon salt pepper
oil
sugar water , brown 3 tablespoons of the soup
debone the chicken and all the bones and vegetables get cooked a pot covered with water and put salt into the fire to will make a good soup, a jump put three tablespoons of olive oil fire soft cast finely chopped onion, carrot and very thin too, and let it be done without haste, very soft, when we check and onion is tender and transparent that we take three tablespoons of brown sugar and a teaspoon of cinnamon dessert we remove all soft mind and turn off the heat and let it sit covered in a jump put three tablespoons of olive oil over high heat cast boneless chicken seasoned and taquitos cut will have to fire until we see that the flesh is cast not overdo it, which if you are not very dry, often cast in the same saute onion and carrots that we had booked, along with the chicken, we give a few laps and cover with a lid and stop the fire, we take stock in a bowl which we have done and continued to cast the couscous, give a few laps and if we need it we add more broth, but do not overdo it with the stock, wait about 3 minutes and already ; echos the couscous, serve the couscous on a plate and top with onion and chicken,
0 comments:
Post a Comment