I have no picture on the right as you put it super rich is a recipe I walked
ingredients
4 quail
300 grams of grapes
2 onions 1 carrot
1 glass of champagne
1 dash of Muscat
3 tablespoons olive oil parsley
thyme salt and pepper
preparation
peel and remove the seeds carefully to ensure the grapes keep them whole, peel and chop the onion and julienne carrots, finely chop a few bunches of parsley and thyme, cleaned quail, season inside and out, and fill each with three grapes and a sprig of thyme, tied with kitchen twine, heat oil in a pan and brown the quail brown slowly on all sides, add onion and carrot and fry, add the thyme and parsley, and muscat champagne and cook over low heat for 30 minutes, turning the quail from time to time, add the grape 5 minutes before the end of the coción {if it evaporates too much juice add a little water to always keep a finger in the pan sauce,
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