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ARGENTINAS BAKED PIES WITH BUTTER COW COW

The meat pie (beef) is usually prepared with ground beef, onion round sweet onion they call green onions, chopped boiled eggs, olives and sometimes raisins, to be "juicy" is added "beef fat " the patty Creole never has its ; fried with vegetable oil filling

preparation we filled the day before (stored in the refrigerator] the preparation of the empanadas, thus the filling is homogenized and is consistent.

the initial preparation of the filling not fully cooked, cooled (to absorb the juice) and finish cooking along with the mass of the final baking.

Ingredients for the dough :

Flour: 500 gr.
100 gr. butter cow. Brine
temperate: Add salt to water makes a brine
Water: 1 cup of tea
Sal: 1 or 2 teaspoons

Development mass :

Put the flour, the melted fat and warm brine into the glass and 10 seconds set speed 6 to mix the ingredients well. After pin programmable speed for 3 minutes.
Form a ball with the dough and let stand, covered with a damp cloth. In this way we avoid shrink the mass.

basic ingredients for the filling :

1.500 grs. Meat Veal called Matahambre chopped

3 kilos Onion tender onion, double weight of meat.
Paprika.
spicy paprika.
aji
cumin
Chopped hard boiled egg.
green olives, pitted and chopped.


filling Preparation:

Chop the onion into quarters and chop the Thermomix 10 seconds, speed 4. Put
fat in a pan and heat. Add the onion, salt and saute.
When the onions are translucent, add the meat and place over high heat until they begin to brown.
Turn off heat and add the remaining ingredients: tomato puree, paprika,
cumin, cayenne pepper, etc.. The mixture should be moist,
Allow cool before filling the pies, to prevent such breakage.
With roller to a thickness of the mass ½ cm. Smear it with grease, dust it with flour, fold and roll back to pass, the final dough should be about 4 mm. thick.
Put the meat filling. Add the egg, olives, etc. to taste.
Wet or paint with egg or water on the inside edge. Fold and moisten the outer edge and be forming the Repulgue, put them in the oven
unpainted and they begin to brown, brush with a mixture of an egg, a tablespoon of water and salt, well beaten.
Bake at 200 degrees for 20-25 minutes.