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CHOCOLATE ROCKS

recipe copied from Irene




INGREDIENTS:

- 200 g black chocolate (or chocolate milk)
- 100 gr
puffed rice - 100 grams of chopped almonds

PREPARATION:

Put in a glass bowl the chocolate into small pieces and melt in microwave few minutes (taking care not to burn). Remove from microwave and add puffed rice and almonds. Mix well and put, with the help of a spoon, stacks on top of parchment. Allow to cool.

New Yugioh Banned List 2010

Carrot and coconut truffles

long time ago I wanted to do some recipe to take coconut, I decided for no until I saw these truffles in Blog Curra, I liked both I stayed with them. Skip to visit your blog if you have not done because you're going to find recipes for all that and more.

I followed your instructions step by step but I've given a personal touch by adding some cinnamon to the dough. After the test, and see that they were very similar to coconut balls but with a much finer texture, ; also thought that would be fine chocolate dipped .. ainsss is my Loli and I are silly chocolate, we're going to do ...

need:
500 gr.
carrots 300 gr.
sugar 200 gr. shredded coconut
teaspoon cinnamon chocolate fondant


Prepared
Wash and peel the carrots and boil in water until very tender. Once cooked, the Poneman a colander until cool and have drained all water. Grind in a blender and turn to a sugar and cuenco.Añadimos cinnamon slowly stirring with a spoon. Then put 150 gr. grated coconut and mix slowly with a fork until a stiff dough. We are
truffles and go through the remaining coconut. I am just putting them in the molds and put them in a covered container directly to the refrigerator until ready to serve.

You see I have some chocolate coated, for it is only necessary to chop the chocolate and add a tablespoon of butter, put it in a water bath until the liquid and pour it over the truffles (truffles placed over a grid and put a plate below), wait for it to cool and store in the fridge.


Afri Recipe

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all measures are of a glass of water
this recipe was my grandmother, never fails and easier impossible



ingredients 1 cup sugar 1 cup milk

1 cup mild olive oil 3 cups flour

3 envelopes of leavening, {are three white and three blue}
1 large lemon grate as a pinch of salt

lemon yogurt
6 eggs



preparation in a big bowl of liquid cast lemon yogurt, eggs, flour, lemon zest, salt, leavening envelopes and beat all with a rod in hand, it's nothing do not worry you can not get enough is to unite all good,
preheated oven at 180 º into a mold large as 26 cm, and cast buttered biscuit mix, when the oven is preheated we put into the mold with the mixture, and we have without opening the door like 45 minutes
there if we open the door and click in the center comes out clean and cake is the fact, if we ; spotted leaving her left and another 5 minutes until the stick comes out clean,

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LEMON CAKE VIDEO STYLE FRIED CHICKEN PIE Kentucky Fried Chicken

IS BOUGHT LAST LOOKS LIKE I recommend

http://www.youtube .com / watch? v = pOODHAQp_r4 & feature = player_embedded

How To Cure A Runny Nose

Pico de gallo salad

Ingredients (for 1 serving):

• 1 or 2 tomatoes raf.
• 1 onion.
• 1 / 2 avocado (more mature). 1 fresh chilli
• .
• 2 tbsp (tablespoons) of chopped fresh cilantro.
• half lemon juice.
AOVE
• 2 tbsp (extra virgin olive oil, I used Bitter and Pica, tasty olive picual). Salt

Steps:

1. Clean, peel and cut into dice (about 1 cm.) Tomatoes, onion and avocado.
2. Split in half and remove fresh chilli seeds and stem. Cut into very thin julienne.
3. Place all ingredients in a deep dish or bowl, pour over the lemon juice and oil. Sprinkle with chopped cilantro and add salt to taste. Mix well so that everything is well saturated (if possible, leave some time in the fridge to cool and take the flavors).
4. can be served alone or as an accompaniment to other dishes (I've made some accompanying white beans sauteed with garlic).

Comment:

The pico de gallo in plan purist is more sauce than anything else. But my trip to Costa Rica I saw it presented as a salad garnish and I liked that idea. Of course, if the ingredients of this recipe is cut into smaller pieces (say no more than an inch) would become the pico de gallo or salsa flag (or Mexican) for the first time I ate in Mexico City.

The Simple Soul Silver English Rom

chestnut cake with chocolate and chile

Last year you test the cake with chestnuts and from that I always wanted to do, but between one thing and another I never remember to do it .. a few days ago I received an email from Kitchen Classroom where we were invited to participate in the contest Cociña Galician chestnuts and what better opportunity to enjoy this delicious cake

Ingredients

275 grams of chestnut

100 grams of sugar

50 g butter 3 eggs

Aroma of chocolate Pinch of chile (I remembered Joan ... sure likes jijijiji)

1 tablespoon of chocolate powder

Sal (Cream of tartar)

We separate the yolks from the whites, beat them with the sugar and butter until creamy fine

castañas.el Add the mashed cacao, chile and the scent of chocolate (reserve)

Preheat oven and grease a baking sheet with butter and cocoa

While the whites assemble a pinch of cream of tartar or salt

Add the egg whites to the mixture and mix it up and down

incorporate all the mixture into the pan and bake 180 degrees about 40 minutes

let cool and serve

Loli Recipe

Source: Cocina Gallega

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paparajotes

Ingredients (for 150 units):

• 1 kg. flour.
• 1 l. semi-skimmed milk goat.
• 6 eggs (size L).
• 200 gr. sugar.
• 50 gr. Bakery fresh yeast (or two envelopes the dry, about 10 gr.)
• 1 tbsp (tablespoon) of cinnamon powder.
• 1 pinch of salt.
• The skin peel of 2 lemons. 150 sheets
• fresh lemon, which must be clean and dry.
• 1 l. of AOVE (extra virgin olive oil) for frying paparajotes.
• Sugar (10 cs) and cinnamon (2 cs) powder paparajotes batter.

Steps:

1. Beat eggs with milk, cinnamon, grated lemon rind, sugar and yeast. Gradually add the flour gradually until dough will form.

2. mass must be smooth (as the mass of the donuts), but sticking to the blade of lemon.

3. In a wide, deep pan put plenty AOVE. When hot (7 of 10), spread the leaves of lemon in the dough and go frying on both sides. It is a donut around the leaf of lemon and we remove when golden.

4. Ensure maximum drain to remove them from heat and place on absorbent paper to remove excess oil.

5. Prepare a bowl mix sugar and cinnamon for paparajotes smearing. This mixture goes to individual taste. I put a of cinnamon sugar for every five. Paparajotes batter, still hot, in this mixture of sugar and cinnamon. Are ready to serve. A very important detail: lemon tree leaf is not eaten.

Comment:

If there is a traditional dessert in the garden of Murcia, this is the paparajotes. Are usually taken in spring and are essential for the conclusion of the Spring Festival (the week after Easter). Taken alone or accompanying ice cream (especially of nougat) or fried milk. Some of flambé with rum or brandy. But as they are really good and it is tradition to take them is with a glass of sweet wine and a cup recuelo coffee.

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Delicacy and Walnut cake

Autumn came and while still hot, and last week the Nature gave us a preview of things to come, with two days very cold. That day I prepared this delicious cake dish, full of calories but so comforting. Cómanselo with a good conscience, then they diet or exercise, and remember the saying, "what I ate and danced one can take away."

almond flour can be prepared to process the almonds until you have a dust as fine as possible, however they can replace flour any use. I used the almond flour, because I find that adds more moisture to the cake.

QUEQUEN OF NUTS AND MANJAR

8 to 10 people

· 1 cup soft butter (room temperature)

· 1 ¼ cup sugar

· ; 4 extra large eggs

· ¾ teaspoon baking powder

· 1 cup flour

· ½ cup almond flour

· 2 / 3 cup chopped walnuts

· Zest of 1 orange

· 1 cup dish

Preheat oven to 180C . Butter a rectangular mold cake.

Cream butter and sugar until mixture is creamy and pale. Add eggs one at a time, beating well after adding each egg. Add both flours, baking powder, nuts and zest. Place half the cake mixture into prepared pan, then distribute the dish and cover with the remaining mixture. Bake for 1 hour 15 minutes or until a toothpick insert in center of cake comes out clean. Remove from oven, let cool for 15 minutes, then unmold, glaze and place on a serving plate.

chocolate icing

· 150 gr dark chocolate

· ; 2 tablespoons dish

· 6 tablespoons cream

Join all ingredients and heat in microwave on medium power until chocolate is melted and mixture is smooth. Allow to cool slightly before using.

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Today I leave a small snack for you to see mouth, is very simple but no less interesting.

Ingredients:

1 hake fillet tenderloin cherry tomatoes

adobo sauce O'Preve

olive oil

Prepared

afraid to wash only a little fish and cut into square pieces, we introduce them into the sauce and let marinate 12 hours. Then put a pan with a few drops of oil and we do with grilled tomatoes. Assemble the skewers and we are delighted with its taste.

Recipe Afri

Recipe For Gelatin Bird Seed Cakes

coca cake is
mjix llanda of

Ingredients:


3 eggs.
300 gr. sugar.
1 lemon bark.
250 gr. sunflower oil. (I get 200 gr. Of oil and a large orange peeled well as white).
250 gr. milk.
400 gr. flour.
papelillo 3 sodas.


Preparation:


sugar Spray 10 sec. vel. 5-10.
Add the lemon rind and repeat the previous step.
Put the eggs and program 3 min, 37 °, vel. 3.Remove temperature and another 3 min, vel 3.
You put the oil, orange juice and milk and beat 15 seconds. vel. 3
Add flour and soda and we turbo 6 strokes.
Pour the mixture into a foil lined pan, vegetable or greased pan with butter.
Top with granulated sugar mixed with cinnamon (or almond threaded). Mete
in've preheated oven for 20 min. 180 ° (as ovens). I did it with air.
when the cake is cool we open on two floors and wet it with a brush it with syrup, fill it with chocolate buttercream and cover with another cake base, covered with vanilla buttercream and the rest is left over we some ornaments


Buttercream I double the recipe
plain is the largest coca
and has left a good cake as you see,


ButterCream Vanilla is the same recipe for chocolate buttercream without the addition of chocolate if you put two tablespoons of vanilla sugar, all the recipe the same way,


ButterCream: chocolate recipe copied ; FLORELILA


INGREDIENTS:


-125 grs. butter (not margarine better)
-225 grs. sifted icing sugar.
½ -1 tablespoon of milk.
-1 tablespoon unsweetened cocoa powder sifted.


PREPARATION:


Sift the sugar with a sieve to make it thinner and is smooth (I've tried to do with Ikea sieve but not passing the sugar so be patient and strainer and spoon ), also sift cocoa powder, place in a blender rod and add the butter (it was very hard and I have a few seconds in the microwave but very little time), add the milk at this point is when Alma says not to forget to put the lid on the blender or kitchen will fill with icing sugar, my blender without a lid so I took a sheet of paper and a clip I made a workaround that I have done very well, we schedule the first 1 minute on low speed and then 4 minutes at medium speed and the buttercream is ready, I liked the trick that tells your video Soul of the preparation that is put manga in a glass and fill greased with non-all,


Orange Syrup


ingredients
a glass of water orange juice
a glass of sugar water



preparation

in a saucepan put the sugar and the juice and let it boil until we see that it has reduced and is thick syrup, let cool,

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hake fillet skewer spiced Jauja

One of our favorite meat is steak and you can do a thousand ways, stuffed, grilled, garlic, salt .....

few days ago the company Jauja sent us a sample of your spices, peppers and chimichurri prepared to have a variety of products so I encourage that you go to your page, and did Afri cashew chicken with its products and today I get to my

baked with herbs and a little complication as Tito would

need

Iberian sirloin Salt Potatoes

Romero

oil Jauja

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first thing we do is make a bit of the fillet in a pan with oil

Cut the potatoes into cubes and preserved in oil at low temperature with thyme and rosemary

Preheat oven tray and place the tenderloin with confit potatoes, return to add a little rosemary and thyme, white wine and a little oil of potatoes

We bring in 180 degree oven 40 minutes

We can only open a bottle of red wine and enjoy

Recipe Loli

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rustic sauce Chicken Biscuit with Apple

Of all the meats I prefer the chicken, and sauces with almonds, in this case I thought I had almond but I found that I was not one, so take the opportunity to use cashews sent us the Holy Kingdom, we know that in the absence of bread ... better than none, and in this case I'll take the cake because I really liked the saborcito that he got to the sauce.

Ingredients:

6 chicken thighs

2 medium onions, chopped parsley

Jauja

a handful of cashews Holy Kingdom

2 bay leaves salt

2 garlic cloves

olive oil

a bucket of chicken broth knorr

a glass of white wine

water

Prepared

We a frying pan splash of oil, fry the thighs along with the bay leaf and reserve, in the same oil fry the onion and garlic with a little salt.

Once we have the onion and garlic poached the pass the glass of the mixer and add the cashews, parsley, chicken stock and wine. Grind everything very well and set aside.

We are calling the thighs in a pot or deep pan and add the sauce, cover with water and let cook until sauce is slightly reduced and thickened (to your taste).

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Afri Recipe

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Corn Quesadillas

Time to do something salty, I saw this recipe quesadillas in Donna Hay magazine and I immediately felt like it. I made some changes in the quantity of ingredients, as I found there was very little cheese for the amount of corn (Maize) calling. At this time the corn is delicious, I find that there is nothing like the fresh corn.

I went with these quesadillas with cilantro sauce was very rich and can serve also to accompany other foods such as fish, meat or dressing a salad green. This dish serves as an appetizer or as a light lunch.

CORN QUESADILLAS

4 to 6 people

· 1 / 3 cup sour cream

· 2 cups grated mozzarella cheese (200 gr)

· ½ cup chopped spinach

· 1 ½ cup fresh or frozen corn (thawed) cooked

· 6 large tortillas (I used the ones used for burritos)

Preheat oven to 210C.

Mix sour cream, cheese, spinach and corn cooked. Place half of tortillas (3) in one or several cans of oven. Divide mixture between the tortillas, then cover with another. Bake until cheese is melted and tortilla is golden brown. Another possibility, and I think is better, put the mixture in half and then fold each tortilla to cover filling. Cook in skillet on both sides until cheese is melted and tortillas are golden brown (here will be more beautiful and to be more evenly browned.)

And nothing better to accompany these quesadillas a cilantro sauce.

coriander sauce

· ½ cup sour cream

· ½ cup of yogurt

· 2 tablespoons mayonnaise

· lemon juice

· 1 bunch cilantro

· Salt and pepper to taste

Place all ingredients in processor. Process until a smooth mixture.